Agriculture and Food Club

A platform for multi-stakeholder debate on public policy in the agricultural and agrifood sectors, in line with current economic, legislative and regulatory developments.

The main aim of the Club is to encourage multi-stakeholder dialogue on issues relating to public policy on agriculture and food, in line with current national and European institutional developments. The club meets four or five times a year, in the form of dinner debates attended by between 50 and 60 people, public officials (mainly members of parliament, but also members of the administration and ministerial cabinets, regulatory authorities, etc.) and economic players in the sector. These gatherings contribute to collective reflection on the sector’s development, enabling us to draw up proposals for public policy.

The Agriculture and Food Club is co-chaired by